About Le Pain Quotidien
Le Pain Quotidien serves New York from 60 W 65th St, about 2.1 mi north of central New York. Its listing also places it among bakery cafés.
It is one of 1,497 bakeries and sweet shops we list in New York — about one per 5,663 people living in the city. Nearest alternative: Rosetta at 1928 Broadway, less than 0.1 mi away.
Le Pain Quotidien opens as early as 6:30 AM and stays open until 8 PM on its longest day, for about 93 hours across 7 days a week. Both weekend days are on the schedule.
Listed services include takeout and delivery. The brand runs 75 locations we track across the country.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.









